Description |
viii, 295 pages : color illustrations ; 23 cm |
Content type |
text rdacontent |
Format |
volume rdacarrier |
Note |
Includes index. |
Contents |
A sheet pan primer -- Appetizers & small bites -- Bird's the word -- Fish business -- Meats, mainly -- Hold the meat, please -- Serve-withs -- I love brunch -- Dessert (there's always room). |
Summary |
Gilbert shows you how you can use one sheet pan in your oven to cook a complete meal-- and sometimes two! Cooking on a sheet pan combines three techniques: roasting, baking, or broiling, and this intensifies flavor-- and allows you to be creative. Plus by using just one sheet pan, you'll cut prep and clean-up time! |
Subject |
Broiling.
|
|
One-dish meals.
|
|
Ready meals.
|
Genre |
Cookbooks.
|
ISBN |
9780761178422 |
|
0761178422 |
|