| Phys Descr |
viii, 295 pages : color illustrations ; 23 cm |
| Note |
BPL: Nicholas Brountas Fund. |
|
Includes index |
| Contents |
A sheet pan primer -- Appetizers & small bites -- Bird's the word -- Fish business -- Meats, mainly -- Hold the meat, please -- Serve-withs -- I love brunch -- Dessert (there's always room) |
| Summary |
Gilbert shows you how you can use one sheet pan in your oven to cook a complete meal-- and sometimes two! Cooking on a sheet pan combines three techniques: roasting, baking, or broiling, and this intensifies flavor-- and allows you to be creative. Plus by using just one sheet pan, you'll cut prep and clean-up time! |
| Subject |
Broiling
|
|
One-dish meals
|
|
Ready meals
|
| OCLC # |
868648906 |
| ISBN # |
9780761178422 |
|
9780606368094 |
|
0606368094 |
|
0761178422 |
|
