Catalog Search Results
Author
Publisher
Workman Publishing Company
Pub. Date
2014
Language
English
Formats
Description
The one-pot meal reinvented.
It's amazingly convenient: Cook complete meals on one sheet pan (sometimes two).
Amazingly tasty: Food actually taste better when cooked on a sheet pan, because it uses three techniques—roasting, baking, or broiling—that intensify flavor.
And amazingly versatile: Recipes ranging from easy weeknight dinners to special-occasion meals, plus extras like snacks and
Author
Publisher
Workman Publishing
Pub. Date
[2014]
Language
English
Description
Gilbert shows you how you can use one sheet pan in your oven to cook a complete meal-- and sometimes two! Cooking on a sheet pan combines three techniques: roasting, baking, or broiling, and this intensifies flavor-- and allows you to be creative. Plus by using just one sheet pan, you'll cut prep and clean-up time!
Didn't find it?
Can't find what you are looking for? Suggest a purchase or request to borrow from another library outside of the Yavapai Library Network via inter-library loan (ILL). Suggest a purchase or ILL