Grilling vegan style : 125 fired-up recipes to turn every bite into a backyard BBQ / John Schlimm ; photographs by Amy Beadle Roth.

Title:

Author:

Schlimm, John, 1971-

ISBN:

9780738215723

(pbk.

alk.

paper)

0738215724

Edition:

1st Da Capo Press ed.

Publication Info:

Boston : Da Capo Lifelong, 2012.

Description:

xii, 240 p. : col. ill. ; 24 cm.

Subject(s):

Vegan cooking.

Barbecuing.

Vegetarian cooking.

Holds: Copies (not including on-order items):

Available:*

Library	Material Type	Call Number	Shelf Location	Status	Item Holds
Searching... Penrose Library	Paperback	641.76 S344G	Nonfiction	Searching... Unknown	Searching... Unavailable
Searching... Ruth Holley Library	Paperback	641.76 S344G	Nonfiction	Searching... Unknown	Searching... Unavailable

Nothing says summer more than a feast hot off the barbecue. Grilling Vegan Style serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails, John Schlimm also demonstrates the art of grilling faux meats, with key info on everything you need for proper heat and the best taste. With color photographs throughout, this cookbook ensures that the magic of a summer barbecue or a night around the campfire can ignite your taste buds all year long.

Author Notes

John Schlimm, a member of one of the oldest brewing families in the United States, is the international award-winning author of several books, including The Tipsy Vegan and The Ultimate Beer Lover's Cookbook. He lives in Pennsylvania.

Reviews (1)

Library Journal Review

This collection of vegan recipes for the grill is complete with unconventional flavors like Golden Tandoori Seitan, creative vegetable classics like Grilled Corn on the Cob with Lime and Pepper Sauce, and vegetarian versions of meaty favorites. An adequate chapter on grilling basics is followed by an excellent one on preparing tofu, tempeh, seitan, and fruits and vegetables. A well-developed section on cocktails is not surprising from Schlimm (The Tipsy Vegan) but unusual among barbecue books. -VERDICT With the heavy emphasis most grilling cookbooks place on meat, vegetarians and vegans may feel resigned to potato salad. Happily, this title delivers a varied, full slate of meal options. (c) Copyright 2012. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

Introduction	p. xii
Chapter 1 Grill Meets Vegan: The Basics of Firing Up	p. 1
Getting Started	p. 2
Safety First	p. 3
Types of Grills	p. 4
Charcoal Grills	p. 4
Gas Grills	p. 5
Electric Grills	p. 6
Stovetop Grill Pans and Griddle	p. 6
Hybrid Grills	p. 6
Tools of the Trade	p. 7
Sizde Factor	p. 10
Direct Heat and Indirect Heat	p. 10
Determining Heat Level	p. 11
Chapter 2 The Friendly Grill: Flame Meets Tofu, Tempeh, Seitan & More	p. 13
Tofu	p. 14
Pressing and Draining Tofu	p. 14
Freezing Tofu	p. 14
Quick Grilled Tofu on Stilts	p. 14
Tempeh	p. 16
Quick Grilled BBQ Tempeh	p. 16
Seitan	p. 17
Quick Grilled Hot "Wing" Seitan	p. 17
Vegan Burgers	p. 17
Vegan Hot Dogs & Sausages	p. 19
Vegetables	p. 19
Fruit	p. 20
The Friendly Grill Pantry	p. 22
Chapter 3 Backyard Bites	p. 31
Shishito Heat Wave	p. 32
Golden Tandoori Seitan	p. 34
Garam Masala	p. 35
Summer Bruschettas	p. 37
Grilled Eggplant & Herb Rounds with Tomato Sauce	p. 38
Skinny Dipping Taters	p. 39
Homemade Vegan Sour Cream	p. 39
Edamame Embers	p. 40
Party on South Peach Salsa	p. 42
Grilled Tempeh Satay with Peach Dipping Sauce	p. 43
Fiery Baby Artichokes	p. 45
Mushrooms & Peppers over Minty Pesto Triangles	p. 46
Minty Pesto	p. 47
Drive-in Popcorn with Spanish Seasoning	p. 48
Chapter 4 Summertime Salads	p. 51
Romaine Holiday	p. 52
August Salad	p. 54
Portobello & Radicchio Salad	p. 55
String Bean & Arugula Salad	p. 57
Farmers' Market Medley	p. 58
Tattooed Watermelon Salad	p. 61
Sweet Potato & Green Onion Country Salad	p. 62
Corn & Poblano Salad	p. 63
Pasta Salad with Grilled Summer Vegetables	p. 64
Chapter 5 Fired-Up Sides	p. 67
Cedar-Smoked Mushrooms	p. 68
Mushroom Crust	p. 69
Midsummer Night's Asparagus with Mandarin Orange & Pimiento Sauce	p. 70
Onion Rings with Garlicky Croutons	p. 72
Grilled Sesame Snow Peas	p. 73
Grill-Kissed Cauliflower with Smoked Paprika	p. 75
Crispy Green Beans with Cajun Sauce	p. 76
Cajun Seasoning	p. 77
Homemade Vegan Mayonnaise	p. 77
Grilled Tomato Suns	p. 78
Chunky Grilled Potatoes	p. 80
Spicy Corn with Black Beans & Zucchini	p. 81
Crackling Kale, Swiss Chard & Red Bell Pepper	p. 83
Potatoes with Rosemary	p. 84
Simple Broccoli with Toasted Almonds	p. 85
Chapter 6 Tapas on the Deck	p. 87
Flame-Glazed Eggplant with Hoisin Sauce	p. 89
Homemade Hoisin Sauce	p. 89
Artichokes with Cumin Dipping Sauce	p. 90
Grilled Corn on the Cob with Lime & Pepper Sauce	p. 92
Balsamic-Splashed Zucchini	p. 93
Vegetables on a Picnic	p. 95
Tossed Asparagus, Portobellos & Peppers	p. 96
Grill-Baked Potatoes	p. 97
Cheesy Grilled Peppers on Bibb Lettuce	p. 98
Okra, Tomato & Onion Kebabs	p. 100
Portobellos with Roasted Leeks & Spinach	p. 101
Chapter 7 Country Marinades for Tofu, Tempeh & Seitan	p. 103
Four Oranges	p. 105
Asian Infusion	p. 105
Lemon & Garlic Sittin' on a Skewer	p. 106
King Wasabi	p. 106
Bonfire of the Herbs	p. 107
Mustard White Wine	p. 107
Finger-Lickin' BBQ Sauce	p. 108
Homemade Vegan Worcestershire Sauce	p. 108
Pineapple Does the Teriyaki	p. 110
Orange & Lime Summer Juice	p. 110
Apple Cider Harvest	p. 111
Prime-Time Lime	p. 111
Brown Sugar & Bourbon, Baby!	p. 113
Apple of My Eye	p. 114
Lemon & Pepper Boogie-Woogie	p. 114
Mamma Mia!	p. 115
Get Tangy with It	p. 115
Lemon, Lime & Orange	p. 116
Oh, Sherry!	p. 118
Drop It like It's Hot Sauce	p. 118
Drunken Kebabs	p. 119
Merry Margarita	p. 119
Chapter 8 The Burgers Are Ready!	p. 121
Slip-N-Sliders	p. 122
Stacked Portobello Burgers	p. 123
Mexican Tortilla Burgers	p. 125
Garbanzo & Herb Burgers with Creamy Lemon Tahini Sauce	p. 126
Southwestern Burgers with Salsa	p. 127
Italian Herb Burgers on Focaccia	p. 128
Asparagus, That's a Wrap!	p. 130
Tomato Bread	p. 131
The Blue Pear	p. 133
Grilled Vegetables on Focaccia	p. 134
Broccoli Slawwiches	p. 135
Bodacious Broccoli Slaw	p. 136
Two-Faced Avocado Sandwiches	p. 139
TLT	p. 140
Backyard PB & J	p. 141
Chapter 9 The New Tailgating Classics	p. 143
Halftime Pizza with Asparagus, Mushrooms & Sun-Dried Tomatoes	p. 144
Seventh Inning Stretch Tacos	p. 147
Salsa Grand Slam	p. 148
Flame Day Fries	p. 149
Seitan Flares	p. 150
Shiny Happy Poppers	p. 153
Balsamic & Herb Eggplant Strips	p. 154
Blooming Onion with Sauce on the Sidelines	p. 155
Grilled Corn on the Cob with Piquant Sauce	p. 156
Homemade Red Vegan Mayonnaise	p. 156
Chapter 10 Supper Under the Stars	p. 159
Roasted Spaghetti Squash with Tomatoes, Back Beans & Zucchini	p. 160
Veggie Quesadillas with Sparky Corn Relish	p. 162
Sparky Corn Relish	p. 163
Presto Pesto No-Bake Lasagne	p. 165
Zucchinicotti	p. 166
Homemade Vegan Parmesan Cheese	p. 166
Grilled Picnic Pizza	p. 167
Maple-Soy Tempeh over Rice	p. 168
Tex-Mex Tempeh for Two	p. 170
Tempeh Steaks on the Grill	p. 171
Chipotle-Marinated Tofu & Vegetable Kebabs	p. 172
Chipotle Marinade	p. 172
Zucchini, Squash & Mushroom Kebabs	p. 173
Starry Night Tart with Grilled Eggplant, Zucchini & Plum Tomatoes	p. 175
Chapter 11 Picnic Desserts	p. 177
Grilled Cantaloupe with Fresh Ginger & Mint Leaves	p. 178
Fruity Kebabs Brushed with Brown Sugar, Cinnamon & Mint	p. 179
Grilled Peaches with Raspberry Sauce	p. 180
Vanilla Pound Cake with Lemon-Lime Glaze	p. 182
Chocolate-Dipped Coconut Islands	p. 183
S'More Is Always Better!	p. 185
Mountain Pies Around the Campfire	p. 186
I Cannot Tell a Lie Cherry Filling	p. 187
Under the Old Apple Tree Filling	p. 187
Strawberry Skewers with Vanilla, I Scream!	p. 188
Vanilla, I Scream!	p. 188
Grilled Pineapple Rings with Sorbet	p. 189
Tropical Kebabs with Raspberry & Cointreau Dip	p. 190
Chapter 12 Grillside Happy Hour	p. 193
NA = No Alcohol or Alcohol Optional Six-Pack Punch	p. 194
Sweet Tea NA	p. 195
The July Martini with Strawberries & Honeydew Melon	p. 196
A Pitcher of Margaritas	p. 198
Bowl of Bubblies	p. 199
Mojito Mojo	p. 201
Pretty in Pink Flamingo	p. 202
Frozen Tootie Fruity Good Moody Cutie NA	p. 202
Tiki Mai Tai	p. 203
Island Zombie vs. Backyard Kamikaze	p. 204
Island Zombie	p. 204
Backyard Kamikaze	p. 204
BLEEP! on the Beach	p. 205
Lemonade Stand NA	p. 206
Dreamboat	p. 208
Afternoon Mint Tea	p. 208
Jersey Shore	p. 209
Sassy Sangria	p. 211
Tipsy Blueberry Bush	p. 212
The Spiked Ruby Daiquiri	p. 212
Happy Camper NA	p. 213
Watermelon Giggles with Strawberries & Lemon NA	p. 214
Strawberry Ice NA	p. 216
Watermelon Bikini	p. 217
G & T on the Docks	p. 217
Peachy Keen Iced Tea NA	p. 219
Metric Conversions	p. 220
Grilling Resources	p. 221
Acknowledgments	p. 224
Index	p. 225

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Author Notes

Reviews (1)

Library Journal Review

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