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Summary
Offers more than seventy-five recipes, with gluten-free and soy-free options, for an array of meals, drinks, and snacks for brunch, including banana flapjacks, lemon cashew crepes, and gingerbread waffles with caramelized figs.
Electronic Access
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1002/2009279569-b.html Publisher description http://catdir.loc.gov/catdir/enhancements/fy1002/2009279569-d.html
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