1.
Language
English
Audio disc
Summary
Offers over one hundred recipes for dishes featuring eggs, from simple techniques for making poached and scrambled eggs, to recipes for brioche and soufflés, covering a wide variety of sweet and savory creations.
Electronic Access
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1409/2013948058-b.html Publisher description http://catdir.loc.gov/catdir/enhancements/fy1409/2013948058-d.html
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