Edition |
1st edition |
Phys Descr |
xix, 235 pages : color, illustrations ; 26 cm. + 1 poster (23 x 20 cm. folded) |
Note |
Includes index |
Summary |
Offers over one hundred recipes for dishes featuring eggs, from simple techniques for making poached and scrambled eggs, to recipes for brioche and soufflés, covering a wide variety of sweet and savory creations |
Subject |
Cooking (Eggs)
|
|
Eggs
|
Alt Author |
Ruhlman, Donna Turner
|
OCLC # |
856053535 |
ISBN # |
9780316254069 |
|
0316254061 |
|