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Book Cover
Book
Author Ruhlman, Michael, 1963- author

Title Egg : a culinary exploration of the world's most versatile ingredient / Michael Ruhlman ; photography by Donna Turner Ruhlman

Publisher New York : Little Brown & Co, 2014

Copies

LOCATION CALL NO. STATUS
 Bangor Pub. Lib. Stacks  FOOD 641.675 .R8545e    AVAILABLE  
 Maine State Lib. Stacks  OFFSITE 641.675 R933e 2014    AVAILABLE  
Edition 1st edition
Phys Descr xix, 235 pages : color, illustrations ; 26 cm. + 1 poster (23 x 20 cm. folded)
Note Includes index
Summary Offers over one hundred recipes for dishes featuring eggs, from simple techniques for making poached and scrambled eggs, to recipes for brioche and soufflés, covering a wide variety of sweet and savory creations
Subject Cooking (Eggs)
Eggs
Alt Author Ruhlman, Donna Turner
OCLC # 856053535
ISBN # 9780316254069
0316254061