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BOOK/MAGAZINE
Author Ruhlman, Michael, 1963-

Title Ruhlman's twenty : 20 techniques 100 recipes a cook' s manifesto / Michael Ruhlman ; photographs by Donna Turner Ruhlman.

Publication Info. San Francisco : Chronicle Books, 2011.

Copies

Location Call No. Public Note Status
 Davis Adult Nonfiction  641.5 RUH    DUE 04-17-24
 Esparto Adult Nonfiction  641.5 RUH    CHECK SHELVES
 Winters Adult Nonfiction  641.5 RUH    CHECK SHELVES
Description 367 pages : color illustrations ; 26 cm
Content type text txt rdacontent
Format volume nc rdacarrier
Bibliography Includes bibliographical references and index.
Contents Think -- Salt -- Water -- Onion -- Acid -- Egg -- Butter -- Dough -- Batter -- Sugar -- Sauce -- Vinaigrette -- Soup -- Sauté -- Roast -- Braise -- Poach -- Grill -- Fry -- Chill.
Summary Presents twenty basic elements of cooking and explains their importance in order to become a better cook, from proper salting techniques to mastering such basic ingredients as eggs and butter.
Subject Cooking.
Added Title Ruhlman's 20
ISBN 9780811876438
0811876438