| Edition |
First edition |
| Phys Descr |
xii, 337 pages : illustrations ; 24 cm |
| Note |
"Foreword by Anthony Bourdain"--Jacket |
|
"An Anthony Bourdain book." |
| Contents |
Há ˆNi -- Bún cha -- In search of a monster -- Beyond Tráng Tˆièn Street -- Food safari -- Vina-land -- Moving out -- ˆTét -- Taking the Vina-pulse -- Nothing worked -- Poisoned -- Never mind the bollocks -- The ten commandments of street food -- I never remember you -- It's shit in the south -- Hoà Hung Street, District 10, Sài Gòn -- Paperback writer -- Sài Gòn -- Enter Hem Hoà Hung Market -- Noodlepie -- The tape -- "Vietnamese food is nothing without herbs" -- No magic ingredients -- Bánh mì -- It's the Chinese -- What a very civil civil war -- All Vietnamese love Báhn Cˆuón -- Bà sáu bún mám -- A northern soup in a southern city -- My shift is up -- Apocalypse now |
| Summary |
"Graham didn't want to be just a tourist in a foreign country ... he was determined to try to live in it. An ordinary guy who liked trying interesting food, he moved to the capital city and embarked on a quest to find real Vietnamese food."--Book jacket, page 2 |
| Subject |
Food -- Vietnam
|
|
Street-food vendors -- Vietnam
|
|
Street food -- Vietnam
|
|
Cooking, Vietnamese
|
|
Food tourism -- Vietnam
|
|
Holliday, Graham, 1969- -- Travel -- Vietnam
|
| Alt Title |
Eating Vietnam |
| OCLC # |
881869480 |
| ISBN # |
0062293052 |
|
9780062293053 |
|
