| Note |
Includes index. |
| Summary |
Full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes. A Girl and Her Greens reflects the lighter side of the renowned chef whose name is nearly synonymous with nose-to-tail eating. In recipes such as Pot-Roasted Romanesco Broccoli, Onions with Sage Pesto, and Carrots with Spices, Yogurt, and Orange Blossom Water, April Bloomfield demonstrates the basic principle of her method: that unforgettable food comes out of simple, honest ingredients, an attention to detail, and a love for the sensual pleasures of cooking and eating. |
| Subject |
Cooking.
|
|
Cooking, English.
|
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Cooking, British.
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|
Cooking (Vegetables)
|
| Genre |
Cookbooks.
|
| Add'l Names |
Goode, J. J., author.
|
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Loftus. David, photographer.
|
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Park, Sun Young, illustrator.
|
| Other title |
Hearty meals from the garden. |
| ISBN |
9780062225887
|
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006222588X
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|
