| Phys Descr |
vii, 310 pages : color illustrations ; 27 cm |
| Note |
"Rux Martin book" |
|
Includes index |
| Summary |
Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor |
| Contents |
Introduction. The Korean meal ; Ingredients for Korean cooking ; Equipment for Korean cooking -- Rice -- Noodles, rice cake soup, and porridge -- Soups and stews -- Kimchi and pickles -- Side dishes -- Pancakes -- Snacks -- Party and special-occasion food -- Sauces and garnishes -- Desserts -- Menus for Korean meals |
| Subject |
Cooking, Korean
|
| Alt Author |
Chattman, Lauren, author
|
| Alt Title |
Real Korean cooking |
| OCLC # |
905599910 |
| ISBN # |
9780544129894 |
|
054412989X |
|
