| Contents |
Tehina : the secret sauce -- Salatim : vegetables are everything -- Mezze : hospitality incarnate -- Beyond chicken soup : the world in a bowl -- My grandmother's borekas : tradition was my teacher -- Live fire : as close to magic as I'll come -- Ben Gurion's rice : rice is easy, perfection is hard -- Mesibah : it's party time -- Milk & honey : a glimpse of the divine. |
| Summary |
A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon. |
| System details |
Mode of access: World Wide Web. |
|
Format: Adobe EPUB eBook. |
|
Format: Kindle Book. |
|
Format: OverDrive Read. |
|
Requires Adobe Digital Editions or Amazon Kindle. |
| Other edition |
Print version: Solomonov, Michael, author. Zahav 9780544373280 |
| Subject |
Cooking, Israeli.
|
| Genre |
Cookbooks.
|
|
Electronic books.
|
| Add'l Names |
Cook, Steven (Restaurateur), author.
|
|
Persico, Michael, photographer.
|
| Other corporate author |
OverDrive, Inc.
|
| Other title |
World of Israeli cooking |
| ISBN |
9780544373297
|
| STANDARD # |
A63E8BEA-015A-4A11-BB35-C0B4C1F6088D OverDrive |
|
