| Phys Descr |
368 pages : color illustrations ; 29 cm |
| Note |
BPL: Merrill Bank Fund. |
|
"A Rux Martin book." |
|
Includes index |
| Contents |
Tehina : the secret sauce -- Salatim : vegetables are everything -- Mezze : hospitality incarnate -- Beyond chicken soup : the world in a bowl -- My grandmother's borekas : tradition was my teacher -- Live fire : as close to magic as I'll come -- Ben Gurion's rice : rice is easy, perfection is hard -- Mesibah : it's party time -- Milk & honey : a glimpse of the divine |
| Subject |
Cooking, Israeli
|
| Alt Author |
Cook, Steven (Restaurateur), author
|
|
Persico, Michael, photographer
|
| Alt Title |
World of Israeli cooking |
| OCLC # |
904715416 |
| ISBN # |
9780544373280 |
|
0544373286 |
|
