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Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkraut and Japanese Kimchi. Use fermented ingredients in dishes such as Sauerkraut, Bacon and Potato Soup, Kimchi and Pork Salad and Smoky Grilled Tempeh. Learn how to...
Author
Language
English
Description
Overview: A History of Women in America integrates the stories of women in America into the national narrative of American history. By weaving women's lives into the heart of the country's narratives, readers will see women where they were, rather than having them appear as appendages to events controlled largely by men. Coryell and Faires use accessible language, telling stories that will attract beginning scholars to the field of history. Major...
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