Rice, noodle, fish : deep travels through Japan's food culture
Title:
Rice, noodle, fish : deep travels through Japan's food culture
Author:
Goulding, Matt, author.
ISBN:
9780062394033
Personal Author:
Edition:
First Edition.
Publication Information:
New York, NY :
HarperWave,
[2015?]
©2015
Physical Description:
xv, 327 pages : color illustrations, photographs ; 21 cm
General Note:
"An Anthony Bourdain book."
"Roads & Kingdoms presents"--Cover.
Contents:
Foreword: In Correspondence with Bourdain -- Tokyo -- Osaka -- Kyoto -- Fukuoka -- Hiroshima -- Hokkaido -- Noto.
Abstract:
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this five-thousand-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection of food, history, and culture, creating one of the most ambitious and complete books ever compiled from the Western perspective about the Japanese culinary landscape.
Personal Subject:
