Title:
Mark Bittman's kitchen matrix : more than 700 simple recipes and techniques to mix and match for endless possibilities
Author:
Bittman, Mark.
ISBN:
9780804188012
Personal Author:
Edition:
First Edition.
Publication Information:
New York :
Pam Krauss Books,
[2015?]
©2015
Physical Description:
304 pages : color illustrations, photographs ; 26 cm
General Note:
Includes index.
Contents:
Appetizers and entertaining -- Soups, stews, and sandwiches -- Vegetables -- Pasta, grains, and beans -- Fish and seafood -- Poultry and eggs --- Meat -- Condiments and seasonings -- Fruit -- Desserts and baking.
Abstract:
"Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook that emphasizes creativity, improvisation, and simplicity as the keys to varied cooking. Mark Bittman's Kitchen Matrix is a collection of Bittman's Matrix pieces, the most popular feature of his 'Eat' column for the New York Times Magazine. Each matrix presents one ingredient or technique served up 12 ways, showing how a simple alteration of a basic recipe can yield wildly different results." -- Provided by publisher.
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