Title:
The Hot Bread Kitchen cookbook : artisanal baking from around the world
Author:
Rodriguez, Jessamyn Waldman.
ISBN:
9780804186179
Personal Author:
Edition:
First edition.
Publication Information:
New York :
Clarkson Potter/Publishers,
[2015?]
2015
Physical Description:
301 pages : illustrations (chiefly color) ; 27 cm
General Note:
Includes index.
Contents:
Primordial bread: unleavened flatbreads -- Slightly elevated: leavened flatbreads -- Masa y mas: Tortillas and more -- The dark, crusty loaf: Lean breads and rolls -- Challah and beyond: enriched breads, rolls, and buns -- Filled doughs from around the world -- Short and sweet: quick breads and holiday breads -- Waste not: what to do with leftover bread.
Abstract:
A cookbook from the New York-based bakery that supplies ethnic breads to dozens of retail outlets while employing and empowering immigrant women shares the baker's regional breads from the international locales these women called home.
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