| Contents |
Cover -- Title Page -- Copyright Page -- Dedication -- Contents -- Introduction: From Cheesemaker to "Cheese" Maker -- Chapter 1: The Basics: Equipment, Ingredients and More -- Equipment Needed -- Specialty Ingredients -- Hard Facts on Hard Cheeses -- Pantry Basics -- The Missing Ingredients (Or, the Ins and Outs of This Book) -- About the Serving Suggestions -- Dive In and Experiment -- Chapter 2: Wheels, Blocks, and Rounds -- Chapter 2 Contents -- Mozzarella Caprese -- Sun-Dried Tomato Mozzarella -- Smoked Mozzarella -- Serving Suggestion: Fried Green Tomato Melts -- Smoked Cheddar -- American Cheddar -- Sharp White Cheddar -- Serving Suggestion: Pimento Cheese Spread -- Dill and Chive Havarti -- Lavendar and Thyme Havarti -- Cumin and Cracked Pepper Havarti -- Serving Suggestion: Onion Skillet Tart -- Black and White Truffled Brie -- Black Garlic Brie -- Porcini Pepper Camembert -- Serving Suggestion: Brie Brûlée and Apples -- Golden Swiss -- Smoked Gouda -- Raclette -- Serving Suggestion: Smashed Potatoes -- Seedy Paneer -- Classic Paneer -- Curried Paneer -- Serving Suggestion: Quick Curried Spinach -- Lemon Garlic Feta -- Rosemary Feta -- Kalamata Peppercorn Feta -- Serving Suggestion: Spicy Beet Salad -- Queso Verde -- Kimchee Queso -- Queso Chipotle -- Serving Suggestions: Stuffed Shishitos -- Chapter 3: Melts and Dips -- Chapter 3 Contents -- Margherita Pizza Melt -- Veggie Lover's Pizza Melt -- Rosemary and Roasted Garlic Pizza Melt -- Serving Suggestion: Stuffed Spaghetti Squash -- Champagne Fondue -- Fondue Suisse -- Fondue Forte -- Serving Suggestion: Summer Garden Gratin -- Pumpkin Fundido -- Sweet Potato Fundido -- Cauliflower Rajas Fundido -- Serving Suggestion: Spanish Mushrooms en Fundido -- Creamy Mac Sauce (Tex-Mex K-So) -- Sharp White Creamy Mac -- Charred Mac -- Serving Suggestion: Crispy Cauliflower. |
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Spicy Powdered Cheese Mix -- Alfredo Sauce Mix -- Mild Cheddar Cheese Mix -- Serving Suggestion: Scrappy Arancini -- Chapter 4: Schmears and Spreads -- Chapter 4 Contents -- Fresh Ricotta -- Lemon Ricotta -- Vanilla Ricotta -- Serving Suggestion: Roasted Chai-Spiced Pears -- Chèvre de Provence -- Pepper Balsamic Chèvre -- Maple Paprika Chèvre -- Serving Suggestion: Bittersweet Winter Salad -- Classic Cream Cheese Schmear -- Tomato Herb Garlic Schmear -- Pumpkin Pecan Schmear -- Serving Suggestion: Cucumber Maki -- Chapter 5: Shakes and Grates -- Chapter 5 Contents -- Romano Shakes -- Cotija Shakes -- Mizithra Shakes -- Serving Suggestion: Citrus Pomegranate Salad -- Parmesan Grates -- Rosemary Parmesan Grates -- Lemon Pepper Parmesan Grates -- Serving Suggestion: Rainbow Tomato and Quick Pickled Onion Salad -- Chapter 6: Insta-Cheeses -- Chapter 6 Contents -- One-Bowl Ricotta -- Italian Herb Ricotta -- Orange Anise Ricotta -- Serving Suggestion: Basil Ricotta-Stuffed Mushrooms -- Five-Minute Butter Sauce -- Tangy Swiss Butter Sauce -- Sharp Cheddar Butter Sauce -- Serving Suggestion: Creamy Zucchini Noodles -- Chapter 7: Just For Fun -- Chapter 7 Contents -- Baby Bellas -- Spiced Bellas -- Flavored Bellas -- Big Bellas -- Silly Singles -- Provolone Singles -- Smoked Gouda Singles -- Pepper Jack Singles -- Swiss Singles -- Holey Emoji Swiss Cheese -- Mozz Tots (AKA Fried Cheese) -- Jalapeño Popper Tots -- Fried Green Tomato Tots -- Ginger Beer Pub Cheese -- Cider Pub Cheese -- Kombucha Pub Cheese -- Chapter 8: Make It Yours -- Rinds of All Kinds -- Edible Flowers and Herbs -- Fresh Herb Coating -- Air-Dried Rinds -- Nut, Spice, Seed, Ash, and Dry Herb Coatings -- Form and Liner Rinds -- My Cheesy Building Blocks -- Chapter 9: Basic Fermentation -- Lacto-Fermented Vegetables -- Sauerkraut -- Rejuvelac -- Chapter 10: Bonus Cultured and Aged Cheeses. |
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Cultured Soft Cheese -- Aged Wheel -- Coconut Yogurt -- Variation: Using Heat-Activated Thickeners -- Cultured Cream Cheese -- Chapter 11: Cheese Platter Pairings -- Chapter 11 Contents -- Mulled Wine-Poached Pears -- Pan-Roasted Fruit (Quick Compote) -- Caramelized Onion and Shallot Jam -- Raw Pistou -- Warm Marinated Olives -- Fresh "Crackers" and Dippers -- Appendixes -- Troubleshooting -- Resources: Ingredients and Supplies -- Books and Information -- Common Conversions -- Author's note -- Index -- About the Author. |
| Summary |
From the author of One-Hour Cheese, more than 30 dairy-free cheese recipes made from easy-to-find ingredients that deliver maximum flavor and rich, creamy textures. |
| System details |
Mode of access: World Wide Web. |
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Format: Adobe EPUB eBook. |
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Format: Kindle Book. |
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Format: OverDrive Read. |
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Requires Adobe Digital Editions or Amazon Kindle. |
| Subject |
Cheesemaking.
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Dairy substitutes.
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Cheese -- Varieties.
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Vegan cooking.
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| Genre |
Electronic books.
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| Other corporate author |
OverDrive, Inc.
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| ISBN |
9781523505173
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| STANDARD # |
3418535E-FEE5-4802-ACB1-8D98969DB57E OverDrive |
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