Contents |
Bread Makes the Meal : A Loaf's Longevity -- My Kind of Snack : Nibbles for Any Time of the Day -- A Dab of This and That : Superior Homemade Condiments -- Eating with a Spoon : Pleasure in a Bowl -- Vegetables to Savor : Steaming, Braising, and Wilting -- Strike While the Iron Is Hot : Scorched, Seared, and Griddled -- A Little Something Sweet : Pleasure in Small Bites -- A Few Remarkable Drinks : An Eclectic Collection. |
Summary |
"In this, his first non-menu cookbook, the New York Times food columnist David Tanis offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yet totally surprising... There's 'Bread Makes a Meal,' which includes such alluring recipes as a ham and Gruyère bread pudding, spaghetti and bread crumbs, breaded eggplant cutlets, and David's version of egg-in-a-hole. A chapter called 'My Kind of Snack' includes quail eggs with flavored salt; speckled sushi rice with toasted nori; polenta pizza with crumbled sage; raw beet tartare; and mackerel rillettes. The recipes in 'Vegetables to Envy' range from a South Indian dish of cabbage with black mustard seeds to French grandmother-style vegetables. 'Strike While the Iron Is Hot' is all about searing and quick cooking in a cast-iron skillet. Another chapter highlights dishes you can eat from a bowl with a spoon."--www.Amazon.com. |
Audience |
General adult. |
System details |
Mode of access: World Wide Web. |
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Format: Adobe EPUB eBook. |
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Format: Kindle Book. |
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Format: OverDrive Read. |
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Requires Adobe Digital Editions or Amazon Kindle. |
Other edition |
Print version: Tanis, David. One good dish : the pleasures of simple meal. New York : Artisan, c2013 256 pages 9781579654672 |
Subject |
One-dish meals.
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Genre |
Electronic books.
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Other corporate author |
OverDrive, Inc.
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ISBN |
9781579655815
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STANDARD # |
8F7175AD-DF66-41C8-A538-331E884302C1 OverDrive |
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