Phys Descr |
xiv, 209 pages : color illustrations ; 24 cm |
Note |
Includes index |
Contents |
Building a foundation -- Building dough structure -- Building flavor and texture -- Building on what you've learned |
Summary |
An introduction to how novice bakers can learn to make artisan-style breads by hand guides readers through the processes of creating 10 "foundation" breads using step-by-step, photographed instructions complemented by additional recipes that build on the basics. --Publisher's description |
Subject |
Bread
|
Alt Author |
Volo, Lauren, photographer
|
Alt Title |
1 dough, 10 breads |
OCLC # |
898160443 |
ISBN # |
9780470260951 |
|
0470260955 |
|