Catalog Search Results
Author
Pub. Date
2016.
Language
English
Description
An introduction to how novice bakers can learn to make artisan-style breads by hand guides readers through the processes of creating 10 "foundation" breads using step-by-step, photographed instructions complemented by additional recipes that build on the basics. --Publisher's description.
Didn't find it?
Can't find what you are looking for? Try our Purchase Suggestion Service. Submit Request