| BIBLIOGRAPHY |
Includes bibliographical references (pages 212-214) and index. |
| Contents |
Introduction -- Reds -- Oranges -- Yellows -- Greens -- Blues, indigos & violets -- Blacks & tans. |
| Summary |
Showcases vibrant, delicious foods that have been shown to reduce the risk of heart disease and stroke, some cancers, diabetes, and obesity. Avocados, tomatoes, farro, blueberries, and more shine in stunning photographs of 90 color-coded, family-friendly recipes, ranging from Caramelized Red Onion and Fig Pizza to Cran-Apple Tarte Tatin. Clear preparation instructions and nutritional information make this an essential resource for eating well while eating healthy. |
| System details |
Mode of access: World Wide Web. |
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Format: Adobe EPUB eBook. |
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Format: Kindle Book. |
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Format: OverDrive Read. |
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Requires Adobe Digital Editions or Amazon Kindle. |
| Other edition |
Original 9781617690297 |
| Subject |
Cooking (Natural foods)
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Cooking, American.
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Nutrition.
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| Genre |
Cookbooks.
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Electronic books.
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| Add'l Names |
Bacon, Quentin, photographer.
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| Other corporate author |
OverDrive, Inc.
|
| Other title |
Delicious, healthy recipes for you and your family. |
| ISBN |
9781613125434
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| STANDARD # |
4258FA27-C60C-4606-8E1C-E9D02EF9C562 OverDrive |
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