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Title Cook it in cast iron : kitchen-tested recipes for the one pan that does it all / by the editors at America's Test Kitchen.

Publication Info. Brookline, MA : America's Test Kitchen, [2015]
©2015

Copies

Location Call No. Public Note Status
 Esparto Adult Nonfiction  641.77 COO    CHECK SHELVES
Description 293 pages : color illustrations ; 25 cm
Content type text txt rdacontent
still image sti rdacontent
Format volume nc rdacarrier
Note Includes index.
"Cook's Country"--cover.
Contents Welcome to America's Test Kitchen -- introduction -- Sizzling Hot Starters -- Sear It! -- Skillet Roasts -- One-Dish Dinners -- Sandwiches, Burgers, and Pizzas -- Eggs and Breakfast -- Biscuits and Breads -- Desserts -- Conversions and Equivalents -- Index.
Summary "The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan,"--Amazon.com.
Subject Skillet cooking.
Genre Cookbooks.
Added Author America's Test Kitchen (Firm)
ISBN 9781940352480
1940352487