| BIBLIOGRAPHY |
Includes bibliographical references and index. |
| Contents |
Weeknight Meals -- Dinner for Two -- Essentially Vegetables -- Family Style -- Cooking for Tomorrow -- Rise and Shine -- Summer Cooking -- Game Time -- Special Dinner and Parties. |
| Summary |
"The celebrated New York City chef of Tabla, North End Grill and his newest restaurant, Paowalla, shows home cooks how to amplify the flavors in more than 100 recipes for weeknight dinners or holiday meals, including Grilled Lamb Shanks With Salsa Verde, Coconut Basmati Pilaf and Shrimp with Spicy Tomato Sauce." -- Provided by publisher. |
| Subject |
Cooking (Spices)
|
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Cooking, American.
|
| Genre |
Cookbooks.
|
| Add'l Names |
Stets, Marah, author.
|
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Volo, Lauren, photographer.
|
| Other title |
Big flavor, bold spices, a new way to cook the foods you love |
| ISBN |
9781579656218
|
|
1579656218
|
|
