Limit search to available items
1 result found. sorted by date .
Book Cover
Book
Author Cardoz, Floyd, author

Title Floyd Cardoz : flavorwalla : big flavor, bold spices, a new way to cook the foods you love / Floyd Cardoz with Marah Stets ; photographs by Lauren Volo

Copies

LOCATION CALL NO. STATUS
 Bangor Pub. Lib. Stacks  FOOD 641.6383 .C179f    AVAILABLE  
Phys Descr 351 pages : color illustrations ; 26 cm
Note BPL: Norman Minsky Fund.
Includes bibliographical references (page 345) and index
Contents Weeknight Meals -- Dinner for Two -- Essentially Vegetables -- Family Style -- Cooking for Tomorrow -- Rise and Shine -- Summer Cooking -- Game Time -- Special Dinner and Parties
Summary "At his many successful restaurants, including New York City's famed Tabla, Floyd Cardoz built a name for himself by bringing extraordinary flavors to everyday foods and using spice to turn a dish into something distinct and memorable. In Floyd Cardoz: Flavorwalla, readers will learn how Cardoz amplifies the flavors in more than 100 recipes. The simple addition of mustard seed and lemon makes grilled asparagus a revelation; slow-cooking salmon with fennel and coriander takes it to another level. But this husband and dad has the same challenges we do when cooking for our families, for guests, and for special occasions. Here he presents the recipes he cooks at home, where even the humblest of ingredients--such as eggs, steak, and vegetables-benefit from his nuanced use of spice and simple yet impeccable techniques, making this book an indispensable resource for getting weeknight dinners on the table or for cooking a holiday meal. The standout recipes include Grilled Lamb Shanks with Salsa Verde; Shrimp with Spicy Tomato Sauce; Coconut Basmati Pilaf; Roasted Cauliflower with Candied Ginger, Pine Nuts, and Raisins; and Cardoz's Tamarind Margaritas, of course,"--Amazon.com
Subject Cooking (Spices)
Cooking, American
Alt Author Stets, Marah
Alt Title Flavorwalla
OCLC # 921926687
ISBN # 9781579656218
1579656218