Catalog Search Results
Author
Pub. Date
2016.
Edition
First edition.
Language
English
Description
A pairing guide presents recipes for desserts and complementary ice cream to serve with each, including such options as bourbon peach pie and vanilla bean gelato, cinnamon roll cake and maple frozen custard, and blueberry pie and marzipan gelato.
Author
Pub. Date
2016.
Edition
First edition.
Language
English
Description
"A la Mode" offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova, but also gives you the unforgettable pairings that make these desserts smash hits: apple cranberry pie with Camembert ice cream, chocolate sheet cake with salt caramel frozen custard, and espresso cream jelly roll with mascarpone ice cream.
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