| Edition |
First edition |
| Phys Descr |
pages cm |
| Contents |
Introduction -- Ice cream basics -- Pies and tarts -- Crisps, cobblers, and fruit desserts -- Bake shop treats: cookies, bars, bear claws, and more -- Cakes: sponge, pound, sheet, bundt, and more -- Layer cakes and other celebrations |
| Summary |
A pairing guide presents recipes for desserts and complementary ice cream to serve with each, including such options as bourbon peach pie and vanilla bean gelato, cinnamon roll cake and maple frozen custard, and blueberry pie and marzipan gelato |
| Subject |
Pies
|
|
Cake
|
|
Ice cream, ices, etc
|
| Alt Author |
Scarbrough, Mark, author
|
| OCLC # |
919105790 |
| ISBN # |
9781250072139 |
|
1250072131 |
|
