| Phys Descr |
375 pages : color illustrations ; 24 cm |
| Contents |
How to Use This book -- Equipment and Ingredient List -- About the Kosher Thing -- Soups and Starters -- Sides and Salads -- Mains: Poultry, Meat, Fish, Vegetarian -- Desserts --Challah: 1 dough, 10 sweet and savory recipes -- Holiday menus -- Food Glossary -- Hebrew/Yiddish/Yinglish glossary |
| Summary |
"The Rachael Ray of Kosher and founder of Joy of Kosher magazine shares over 200 fast and fabulous family recipes, with tips on how to dress them up for company or dress them down for kids"-- Provided by publisher |
| Note |
Includes bibliographical references and index |
| Subject |
Jewish cooking
|
|
Kosher food
|
| OCLC # |
827259990 |
| ISBN # |
9780062207821 |
|
0062207822 |
|
