| Edition |
First edition |
| Phys Descr |
viii, 168 pages : color illustrations ; 24 cm |
| Summary |
"The first vegan holiday cookbook from professional chefs, this gorgeous book elevates plant-based fare to a new level with fresh, inventive recipes that blend favorite traditions with a modern sensibility. When families come together for holidays and celebrations throughout the year, the need to accommodate vegans often arises. This book presents special-occasion favorites from acclaimed vegan restaurants Candle Cafe and Candle 79 tailored for the home table, including mains, sides, and wine and cocktail pairings. Rather than ho-hum meat-free alternatives, this book's menus and recipes are a festive indulgence. With dishes like Sweet Potato Latkes with Almond Creme Fraiche for Passover and Pumpkin Seed Crusted Tempeh with Oven Roasted Ginger-Maple Sweet Potato & Orange-Cranberry Relish for Thanksgiving, home cooks will be able to wow vegans and omnivores alike"-- Provided by publisher |
|
""Acclaimed vegan restaurants Candle Cafe and Candle 79 present a collection of plant-based recipes for year-round holidays including Lunar New Year, Valentine's Day, Easter, Cinco de Mayo, Fourth of July, Thanksgiving, Passover, and Christmas"--Provided by publisher"-- Provided by publisher |
| Contents |
Super bowl big-game party -- Lunar New Year -- Valentine's day -- Passover Seder -- Easter brunch -- Cinco de Mayo fiesta -- 4th of July backyard barbecue -- Thanksgiving -- Christmas -- New Year's Eve |
| Subject |
Vegan cooking
|
|
Holiday cooking
|
|
Candle Cafe
|
|
Candle 79 (Restaurant)
|
| Alt Author |
Ramos, Angel, 1976-
|
|
Pineda, Jorge
|
| OCLC # |
875403784 |
| ISBN # |
9781607746478 |
|
1607746476 |
|
