Title:
The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss
Author:
Reinhart, Peter.
ISBN:
9781607741169
Personal Author:
Edition:
1st ed.
Publication Information:
New York :
Ten Speed Press,
2012.
Physical Description:
vii, 216 p. : ill. ; 26 cm.
General Note:
Includes index.
Abstract:
"The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters"-- Provided by publisher.
Genre:
Added Author:
