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1) The joy of gluten-free, sugar-free baking: 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss

Author

Reinhart, Peter

Publisher

Ten Speed Press

Pub. Date

2012.

Language

English

Description

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"The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters"--

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1) The joy of gluten-free, sugar-free baking: 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss

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