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Full-text articles to support research in applied sciences, biology, chemistry, earth and space science, and energy.
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English
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Description
"Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to modern science's understanding of what happens at a molecular level when we apply heat to food. Mastering new ways of feeding ourselves has resulted in leaps in longevity and explosions in population--and...
2) The science of good cooking: master 50 simple concepts to enjoy a lifetime of success in the kitchen
Series
Language
English
Description
In this radical new approach to home cooking, science is used to explain what goes on in the kitchen. Unlike other food science books, this is a direct and practical connection between the science and the cooking divided into 50 core principles.