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AUTHORS (1-4 of 4)
1
2015
Tasty : the art and science of what we eat
McQuaid, John, author.
New York : Scribner, 2015.
vii, 291 pages ; 24 cm
First Scribner hardcover edition.
Book
Request
LOCATION
CALL NUMBER
VOL
BARCODE
LAST CHECKIN
STATUS
BL-Main Collection
573.878 MCQ
30610001751007
07-23-22
AVAILABLE
EC-Mezzanine
664.072 MCQUA
062791006447047
03-08-20
AVAILABLE
EN-Non-Fiction
153 MCQ
30602002734835
02-12-21
AVAILABLE
Click to view additional copies
9 copies available at BL-Main Collection, EC-Mezzanine, EN-Non-Fiction and 6 other locations
2
2015
Tasty [electronic resource eBook] : the art and science of what we eat
McQuaid, John, author.
New York : Scribner, 2015.
1 online resource
eBook
Access Here
No copies currently available
3
2015
Tasty [sound recording music CD] : the art and science of what we eat
McQuaid, John, author.
Old Saybrook, CT : Tantor Audio, [2015]
7 audio discs (8 hrs., 30 min.) : digital ; 4 3/4 in.
Music CD
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LOCATION
CALL NUMBER
VOL
BARCODE
LAST CHECKIN
STATUS
Connetquot
(none)
AVAILABLE
1 copy available at Connetquot
4
2015
Tasty : the art and science of what we eat
McQuaid, John, author.
New York : Scribner, 2015.
vii, 291 pages ; 22 cm
Book
Request
LOCATION
CALL NUMBER
VOL
BARCODE
LAST CHECKIN
STATUS
RV-Lower Stacks
664.072 McQUAID
30646003655770
09-20-21
AVAILABLE
1 copy available at RV-Lower Stacks
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