Limited to: Words in TITLE "Tasty"
Title |
Tasty [electronic resource eBook] : the art and science of what we eat / John McQuaid. |
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Description |
1 online resource |
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BIBLIOGRAPHY |
Includes bibliographical references (pages 275-278) and index. |
Contents |
The tongue map -- The birth of flavor in five meals -- The bitter gene -- Flavor cultures -- The seduction -- Gusto and disgust -- Quest for fire -- The great bombardment -- The DNA of deliciousness. |
Summary |
A fascinating and deeply researched investigation into the mysteries of flavor, from our ancestors' first bites to ongoing scientific advances in taste and today's "foodie" revolution. |
System details |
Mode of access: World Wide Web. |
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Format: Adobe EPUB eBook. |
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Format: OverDrive Read. |
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Requires Adobe Digital Editions. |
Other edition |
Original 9781451685008 |
Subject |
Gastronomy.
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Flavor.
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Taste.
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Food habits.
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Food -- Sensory evaluation.
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Food industry and trade.
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Genre |
Electronic books.
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Other corporate author |
OverDrive, Inc.
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ISBN |
9781451685022
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STANDARD # |
8F15586C-F024-4389-9CF6-847D0452C5B8 OverDrive |
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