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Book Cover
eBook
Title Tasty [electronic resource eBook] : the art and science of what we eat / John McQuaid.
Publisher New York : Scribner, 2015.
Description 1 online resource


BIBLIOGRAPHY Includes bibliographical references (pages 275-278) and index.
Contents The tongue map -- The birth of flavor in five meals -- The bitter gene -- Flavor cultures -- The seduction -- Gusto and disgust -- Quest for fire -- The great bombardment -- The DNA of deliciousness.
Summary A fascinating and deeply researched investigation into the mysteries of flavor, from our ancestors' first bites to ongoing scientific advances in taste and today's "foodie" revolution.
System details Mode of access: World Wide Web.
Format: Adobe EPUB eBook.
Format: OverDrive Read.
Requires Adobe Digital Editions.
Other edition Original 9781451685008
Subject Gastronomy.
Flavor.
Taste.
Food habits.
Food -- Sensory evaluation.
Food industry and trade.
Genre Electronic books.
Other corporate author OverDrive, Inc.
ISBN 9781451685022
STANDARD # 8F15586C-F024-4389-9CF6-847D0452C5B8 OverDrive