| Physical Description |
250 pages : color illustrations ; 21 cm. |
| Note |
Subtitle from cover. |
|
"Published simultaneously in Canada by Thomas Allen & Sons Limited." |
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Includes index. |
| Summary |
A master teacher and beloved and award-winning cookbook author, Raghavan Iyer celebrates his favorite ingredient in a continent-by-continent celebration of the potato. The book includes a guide to potato varieties, uses and storage. |
| Contents |
Munchies, morsels, tidbits & finger foods -- Savory soups & stunning salads -- Entrees, mains & full plates -- Small plates & side dishes -- Sweets, desserts & grand finales. |
| Subject |
Cooking (Potatoes).
|
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Potatoes.
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Cookbooks.
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