| Contents |
Aking equipment -- How to use this book and basic troubleshooting for baking -- Ingredients -- Gluten free conversion for this cookbook -- Cookies -- Brownies and bars -- Cakes -- Pies, tarts, cobblers, and crisps -- Muffins, breads, and breakfast goods -- A little bit more. |
| Summary |
Lin shows how to marble, layer, and swirl doughs, batters, toppings, or frostings to create inventive flavor combinations that look as fantastic as they taste. He offers variations to suit any taste, as well as baking and decorating tips throughout on topics like making your own all‑natural food coloring, rolling up jelly roll–style cakes, and discovering the magic of browned butter. |
| System details |
Mode of access: World Wide Web. |
|
Format: Adobe EPUB eBook. |
|
Format: Kindle Book. |
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Format: Kobo eBook. |
|
Format: OverDrive Read. |
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Requires Adobe Digital Editions or Amazon Kindle or Kobo eBook. |
| Other edition |
Original 9780544453739 |
| Subject |
Baking.
|
| Genre |
Cookbooks.
|
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Electronic books.
|
| Add'l Names |
Xiao, Linda, photographer.
|
| Other corporate author |
OverDrive, Inc.
|
| Other title |
Marbled, swirled and layered |
| ISBN |
9780544454132
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|
0544454138
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| STANDARD # |
2882351 OverDrive |
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