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Summary
Summary
"Kathi guides you to all the joys of an aromatic garden with wonderful tips, fascinating facts, and sumptuous photos." --Mandy Aftel, author of Essence and Alchemy and Fragrant
Fragrant plants can be as therapeutic as they are intoxicating, and it is easy to add them to gardens large and small. The Aromatherapy Garden reveals the scents, secrets, and science behind fragrant plants, and shows you how to successfully create your own plant-filled sanctuary of health and happiness. Detailed plant profiles provide guidance on the full benefits of a range of plants and include comprehensive details on how to grow and care for them in a home garden. Also included are recipes for restorative aromas, oils, sachets, teas, and more.
Author Notes
Kathi Keville is an internationally known aromatherapist and herbalist. As an author and speaker, she conducts seminars in North America and Europe, and operates Green Medicine Herb School in Nevada City, California, where she grows nearly 500 species of medicinal herbs and fragrant plants. Keville is the director of the American Herb Association. She received honors from the National Association for Holistic Aromatherapy, is a founding member of the American Herbalist Guild, and a member of United Plant Savers.
Reviews (3)
Publisher's Weekly Review
Keville (Herbs for Health and Healing) reveals the "scents, secrets, and science" behind plant aromatherapy, persuading readers to grow flowers and shrubs for the stress-reducing smell as much as for sight and touch. She first describes the tradition of aromatherapy and then covers designing, cultivating, and harvesting plants for their scents. The last third of the book profiles fragrant plants, from angelica to yarrow. Keville weaves references to studies about healing and invigorating smells into short cultural histories of each plant, and includes a hodgepodge of facts and stats (nine pounds of tuberose buds equal one ounce of essential oil; moths smell honeysuckle a half-mile away). Most admirably, Keville rises to the challenge of describing each scent ("Basil's spicy clove scent, with its hint of mint and pepper, makes it delightfully sweet, hot, and sharp all at the same time"). With such rich descriptions, readers will long for the actual aroma. Color photos. (Apr.) © Copyright PWxyz, LLC. All rights reserved.
Booklist Review
Many people and most animals know things about the world through the sense of smell. Fragrances attract or repel, so are important in the natural and social worlds. Floral and green (herbal) fragrances are important to pollinators in literature and history and for practitioners of aromatherapy. Fragrance gardens come in many themes, such as culinary, teas and tisanes, braille, moonlight, regional native plants, and aromatherapy healing gardens. Designing, cultivating, harvesting, and preparing products from a scented garden are presented in this pretty volume. The photographs accompanying the aromatic plant profiles are lovely and inviting to gardeners who wish to plant and nurture a fragrant garden. The profiles include information about plant hardiness zones and descriptions of their scents. Beliefs about their mood-altering properties and uses throughout the world are included along with insect attraction and repulsion characteristics. Libraries with gardening collections will find this a popular item.--Scarth, Linda Copyright 2016 Booklist
Choice Review
Aromatherapy studies suffer from placebo effects and an overreliance on folklore. Combine that with advice such as "Think about not only how the seating looks in your garden, but the view from the seat" or this quote referring to seasonings used in cooking, "You can even judge the quality of their flavor by smelling them," and one gets a sense of this book. Generously filled with 191 color photographs, one wonders if that generosity is really just to fill space. Keville's sentences are short--grade school short. It takes many of these types of sentences to fill a book. The citation style would embarrass sophomores. Regarding the quote "Aromatherapy studies from Toho University School of Medicine in Tokyo determined that basil, clove, jasmine, and peppermint are very stimulating," does the author realize that Toho offers only baccalaureate degrees in medicine or that readers might want to see the experimental design? There is hope. Keville, an aromatherapist and herbalist, states that baccalaureate refers to the bay laurel leaves once woven into the headgear of graduates. She also reports that those same bay leaves held to the forehead reduce headaches. Scholars perusing this book should take note. Summing Up: Not recommended. --George C. Stevens, University of New Mexico