Title Grape, olive, pig : deep travels through Spain's food culture / by Matt Goulding ; edited by Nathan Thornburgh ; designed by Doulgas Hughmanick

Publisher

Copies

LOCATION	CALL NO.	STATUS
Bangor Pub. Lib. Stacks	394.12 .G738g	AVAILABLE

Edition	First edition
Phys Descr	xiii, 347 pages : color illustrations, maps ; 21 cm
Note	"An Anthony Bourdain Book/Harper Wave."
Contents	Barcelona -- Salamanca -- Valencia -- Basque Country -- Cadiz -- Asturias -- Galicia -- Madrid -- Granada
Subject	Food habits -- Spain
	Food -- Spain -- History
	Spain -- Description and travel
Alt Author	Thornburgh, Nathan, editor
Alt Title	Roads & Kingdoms presents Grape, olive, pig
Other Form	Online version: Goulding, Matt, author. Grape, olive, pig. First edition. New York, NY : HarperCollins Publishers, 2016 9780062394149 (DLC) 2016018774
OCLC #	946987536
ISBN #	9780062394132
	0062394134