Note |
Includes index. |
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Subtitle from cover. |
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"Published simultaneously in Canada by Thomas Allen & Sons Limited." |
Summary |
A master teacher and beloved and award-winning cookbook author, Raghavan Iyer celebrates his favorite ingredient in Smashed, Mashed, Boiled, and Baked--And Fried, Too!, a continent-by-continent celebration of the amazing potato. Its recipes, inspired by a diversity of cuisines, are accompanied by enticing full-color photographs and feature scrumptious starters, like Ecuadorean Llapingachos and Sweet Potato Samosas. Hearty mains: Canadian Lamb-Potato Tortiere, Moroccan Potato Stew with Saffron Biscuits, Potato Lasagne with Lemon Ricotta. Plus rich gratins, a boundary-defying Mojito Potato-Pomegrante Salad, luscious sauces and condiments, and even desserts, including a decadent Chocolate Sweet Potato Pound Cake and Thick-Cut Potato Crisps with Dark Chocolate--a match made in sweet-salty heaven. |
Subject |
Cooking (Potatoes)
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Potatoes.
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Genre |
Cookbooks.
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Other title |
Celebration of potatoes in 75 irresistible recipes |
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Celebration of potatoes in seventy-five irresistible recipes |
ISBN |
9780761185475
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076118547X
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