| BIBLIOGRAPHY |
Includes bibliographical references and index. |
| Contents |
What is Pho? -- The Pho manual -- Master Pho -- Adventurous Pho -- Pho add-ons -- Stir-fried, panfried, and deep-fried Pho -- Pho sidekicks. |
| Summary |
"Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table." -- From publisher description. |
| Other edition |
Online version: |
|
Nguyen, Andrea Quynhgiao, author. Pho cookbook First edition. Berkeley, California : Ten Speed Press, [2016] 9781607749592 |
| Subject |
Cooking, Vietnamese.
|
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Noodle soups.
|
| Genre |
Cookbooks.
|
| Add'l Names |
Lee, John (Photographer), photographer.
|
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Shinto, Karen, photographer.
|
| Other title |
Easy to adventurous, recipes for Vietnam's favorite soup and noodles |
| ISBN |
9781607749585
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