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Book Cover
Book
Author Schutt, Bill, author

Title Cannibalism : a perfectly natural history / Bill Schutt

Copies

LOCATION CALL NO. STATUS
 Bangor Pub. Lib. Stacks  394.9 .S3967c c.2  AVAILABLE  
 Maine State Lib. Stacks  OFFSITE 394.9 S396c 2017    AVAILABLE  
 UM Orono Stacks  GN409 .S38 2017    AVAILABLE  
 UMM Stacks  GN409 .S38 2017    AVAILABLE  
Edition First edition
Phys Descr xviii, 332 pages : illustrations ; 24 cm
Note "Published simultaneously in Canada by Thomas Allen & Son Limited."
Includes bibliographical references (pages 300-327)
Contents Animal the cannibal -- Go on, eat the kids -- Sexual cannibalism, or, size matters -- Quit crowding me -- Bear down -- Dinosaur cannibals? -- File under: Weird -- Neanderthals and the guys in the other valley -- Columbus, caribs, and cannibalism -- Bones of contention -- Cannibalism and the Bible -- The worst party ever -- Eating people is bad -- Eating people is good -- Chia skulls and mummy powder -- Placenta helper -- Cannibalism in the Pacific Islands -- Mad cows and Englishmen -- Acceptable risk -- Epilogue: One step beyond
Summary Eating one's own kind is completely natural behavior in thousands of species, including humans. Throughout history we have engaged in cannibalism for reasons relating to famine, burial rites, and medicinal remedies. Cannibalism has been used as a form of terrorism but also as the ultimate expression of filial piety. Bill Schutt, a research associate at the American Museum of Natural History, takes us on a tour of the field, exploring new avenues of research and investigating questions like why so many fish eat their offspring and some amphibians consume their mother's skin; why sexual cannibalism is an evolutionary advantage for certain spiders; why, until the end of the eighteenth century, British royalty regularly ate human body parts; how cannibalism may be linked to the extinction of Neanderthals; why microbes on sacramental bread may have led to Catholics' to persecute European Jews in the Middle Ages. Today, the subject of humans consuming one another has been relegated to the realm of horror movies, fiction, and the occasional psychopath, but be forewarned: As climate change progresses and humans see more famine, disease, and overcrowding, biological and cultural constraints may well disappear. These are the very factors that lead to outbreaks of cannibalism
Note ORO: Mildred L. Welch Fund
Subject Cannibalism
Cannibalism -- Cross-cultural studies
Mesh Subject Cannibalism.
Alt Author Welch, Mildred L., donor. MeU
OCLC # 933271956
ISBN # 9781616204624
1616204621