Edition |
First edition |
Phys Descr |
xxix, 466 pages : color illustrations ; 24 cm |
Note |
BPL: Given in the memory of Chris Carlisle. |
|
Includes index |
Contents |
Blanch -- Steam -- Simmer -- Poach --Infuse -- Emulsify -- Grind -- Sear -- Panfry -- Deep-fry -- Grill -- Roast -- Braise -- Rise -- Bake --Fold -- Set -- Extras |
Summary |
"Famed bestselling cookbook author Patricia Wells creates a blueprint for success in the kitchen with this superb collection of recipes drawn from her cooking schools in France--the perfect successor to Julia Child's classic The Way to Cook,"--Amazon.com |
Subject |
Cooking
|
Alt Author |
Buchanan, Emily (Cookbook author), writer
|
OCLC # |
951936447 |
ISBN # |
9780062424822 |
|
0062424823 |
|