Edition |
First edition. |
Physical Description |
xxix, 466 pages : color illustrations ; 24 cm. |
Note |
Includes index. |
Contents |
Blanch -- Steam -- Simmer -- Poach --Infuse -- Emulsify -- Grind -- Sear -- Panfry -- Deep-fry -- Grill -- Roast -- Braise -- Rise -- Bake -- Fold -- Set -- Extras. |
Summary |
Cookbook author Patricia Wells creates a blueprint for success in the kitchen with this collection of recipes drawn from her cooking schools in France. |
Subject |
Cooking.
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Cookbooks.
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Alt Author |
Buchanan, Emily, (Cookbook author), author.
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