Edition |
First edition |
ISBN |
9780062424822 (hardcover) : $35.00 |
|
0062424823 (hardcover) : $35.00 |
Descript |
xxix, 466 pages : color illustrations ; 24 cm |
Content |
Blanch -- Steam -- Simmer -- Poach --Infuse -- Emulsify -- Grind -- Sear -- Panfry -- Deep-fry -- Grill -- Roast -- Braise -- Rise -- Bake --Fold -- Set -- Extras |
Summary |
"Famed bestselling cookbook author Patricia Wells creates a blueprint for success in the kitchen with this superb collection of recipes drawn from her cooking schools in Francethe perfect successor to Julia Child's classic The Way to Cook,"--Amazon.com |
Note |
Includes index |
Subject |
Cooking
|
|
Cookbooks
|
Add Author |
Buchanan, Emily (Cookbook author),
|
|