Edition |
First edition. |
Description |
xxix, 466 pages : color illustrations ; 24 cm |
Content type |
text txt rdacontent |
Format |
volume nc rdacarrier |
Note |
Includes index. |
Contents |
Blanch -- Steam -- Simmer -- Poach --Infuse -- Emulsify -- Grind -- Sear -- Panfry -- Deep-fry -- Grill -- Roast -- Braise -- Rise -- Bake --Fold -- Set -- Extras. |
Summary |
"Famed bestselling cookbook author Patricia Wells creates a blueprint for success in the kitchen with this superb collection of recipes drawn from her cooking schools in France—the perfect successor to Julia Child's classic The Way to Cook,"--Amazon.com. |
Subject |
Cooking.
|
|
COOKING / Individual Chefs & Restaurants. |
|
COOKING / Methods / Gourmet. |
Genre |
Cookbooks.
|
Added Author |
Buchanan, Emily (Cookbook author), writer.
|
ISBN |
9780062424822 |
|
0062424823 |
|