Catalog Search Results
Author
Publisher
Harper, an imprint of HarperCollins Publishers
Pub. Date
[2017]
Description
A delicious memoir about the eight months food writer David McAninch spent in Gascony-a deeply rural region of France virtually untouched by mass tourism-meeting extraordinary characters and eating the best meals of his life.
Though he'd been a card-carrying Francophile all of his life, David McAninch knew little about Gascony, an ancient region in Southwest France mostly overlooked by Americans. Then an assignment sent him to research a story on...