Duck season : eating, drinking, and other misadventures in Gascony -- France's last best place / David McAninch.
Material type: TextPublisher: [New York, NY] : Harper, an imprint of HarperCollins Publishers, [2017]Copyright date: �2017Edition: First editionDescription: viii, 276 pages : illustrations, 1 map ; 24 cmContent type:- text
- unmediated
- volume
- 9780062309419
- 0062309412
- 641.594473 23
- TX637 .M3965 2017
- DC611.G26 M33 2017
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
BOOK | Harrison Memorial Library NONFICTION | Adult Nonfiction | 641.594 MCA (Browse shelf(Opens below)) | Available | 31624003703238 |
Fire -- Market day -- The country life -- Old school -- Magret -- �A votre sant�e -- La F�ete -- Beautiful people -- Garbure -- Dinner at Henri's -- Into the mountains -- Poule au pot -- Hills and valleys -- Dessert -- A day in the vines -- Slow and low -- To bag a bird -- Noble spirits -- Aux armes, citoyens! -- Chez Gu�erard -- Le saint cochon -- Foie gras -- Confit -- Ap�ero -- Last supper -- Recipes.
A food writer describes the eight months he spent living in a deeply rural region of France and how he fell in love with the area, the people, and the food while herding sheep in the Pyrenees, harvesting grapes, and distilling Armagnac.
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