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Duck season : eating, drinking, and other misadventures in Gascony -- France's last best place / David McAninch.

By: Material type: TextTextPublisher: [New York, NY] : Harper, an imprint of HarperCollins Publishers, [2017]Copyright date: �2017Edition: First editionDescription: viii, 276 pages : illustrations, 1 map ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780062309419
  • 0062309412
Subject(s): Genre/Form: DDC classification:
  • 641.594473 23
LOC classification:
  • TX637 .M3965 2017
  • DC611.G26 M33 2017
Contents:
Fire -- Market day -- The country life -- Old school -- Magret -- �A votre sant�e -- La F�ete -- Beautiful people -- Garbure -- Dinner at Henri's -- Into the mountains -- Poule au pot -- Hills and valleys -- Dessert -- A day in the vines -- Slow and low -- To bag a bird -- Noble spirits -- Aux armes, citoyens! -- Chez Gu�erard -- Le saint cochon -- Foie gras -- Confit -- Ap�ero -- Last supper -- Recipes.
Summary: A food writer describes the eight months he spent living in a deeply rural region of France and how he fell in love with the area, the people, and the food while herding sheep in the Pyrenees, harvesting grapes, and distilling Armagnac.
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
BOOK BOOK Harrison Memorial Library NONFICTION Adult Nonfiction 641.594 MCA (Browse shelf(Opens below)) Available 31624003703238
Total holds: 0

Fire -- Market day -- The country life -- Old school -- Magret -- �A votre sant�e -- La F�ete -- Beautiful people -- Garbure -- Dinner at Henri's -- Into the mountains -- Poule au pot -- Hills and valleys -- Dessert -- A day in the vines -- Slow and low -- To bag a bird -- Noble spirits -- Aux armes, citoyens! -- Chez Gu�erard -- Le saint cochon -- Foie gras -- Confit -- Ap�ero -- Last supper -- Recipes.

A food writer describes the eight months he spent living in a deeply rural region of France and how he fell in love with the area, the people, and the food while herding sheep in the Pyrenees, harvesting grapes, and distilling Armagnac.

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