Title:
We have the technology : how biohackers, foodies, physicians, and scientists are transforming human perception, one sense at a time
Personal Author:
Physical Description:
xxi, 274 pages ; 25 cm
Added Title:
How biohackers, foodies, physicians, and scientists are transforming human perception, one sense at a time
Language:
English
Summary:
As we move further into the 21st century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studies are crucial for understanding the relation between food properties on one side and human liking and buying behaviour on the other. This book by a group of established scientists gives a comprehensive, up-to-date overview of the most common statistical methods for handling data from both trained sensory panels and consumer studies of food. This book succesfully makes a clear distinction between studies using a trained sensory panel and studies using consumers.
Format:
Books
