Title:
Salt, fat, acid, heat : mastering the elements of good cooking
Format:
Books
Author:
Publication Date(s):
2017
ISBN:
9781476753836
9781476753843
Physical Description:
462 pages : color illustrations ; 24 cm.
Contents:
Foreword -- Introduction -- How to use this book -- Part one: the four elements of good cooking. Salt -- Fat -- Acid -- Heat -- What to cook -- Part two: recipes and recommendations. Kitchen basics -- Recipes: Salads; Dressings; Vegetables; Stock and soups; Beans, grains, and pasta; Eggs; Fish; Thirteen ways of looking at a chicken; Meat; Sauces; Butter-and-flour doughs; Sweets -- Cooking lessons -- Suggested menus -- Tips for further reading.
Summary:
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.
Subject Term:
Genre: