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Composting / Kim Pezza.

By: Material type: TextTextSeries: Backyard farming | Backyard farmingPublisher: [Hobart, New York] : Hatherleigh, 2015Description: vii, 97 pages : cillustrations ; 21 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 157826586X
  • 9781578265862
Subject(s): DDC classification:
  • 640
LOC classification:
  • GF
Summary: "Backyard Farming: Composting is your all-in-one guide for creating your own homestead composting plan and adding rich, nourishing humus to your garden. This guide reviews every important topic from what should and should not be composted, benefits and uses for compost, how to build a compost bin, and much more"--Page 4 of cover.
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Book Book Bedford Public Library Non-Fiction Non-Fiction 631.875 PEZ Available 32500001693747
Total holds: 0

Enhanced descriptions from Syndetics:

'Backyard Farming: Composting' is the perfect guide for beginners looking to improve the overall quality of their soil and growing conditions. Covering every topic from what should and should not be composted, benefits and uses for compost, preparing your compost for use, and troubleshooting tips for any problems your compost pile may encounter, 'Backyard Farming: Composting' includes all that you need to know to establish a reliable source of compost for nourishing your backyard.

"Expert advice made easy"--Cover.

"How to Plan, Build, and Maintain Your Own Compost System for a Healthy and Vibrant Garden"--Cover.

"Make your home a homestead"--Cover.

Includes bibiographical references.

"Backyard Farming: Composting is your all-in-one guide for creating your own homestead composting plan and adding rich, nourishing humus to your garden. This guide reviews every important topic from what should and should not be composted, benefits and uses for compost, how to build a compost bin, and much more"--Page 4 of cover.

Author notes provided by Syndetics

Kim Pezza grew up among orchards and dairy and beef farms having lived most of her life in the Finger Lakes region. She has raised pigs, poultry and game birds, rabbits and goats, and is experienced in growing herbs and vegetables. In her spare time, Kim also teaches workshops in a variety of areas, from art and simple computers for seniors, to making herb butter, oils, and vinegars. She continues to learn new techniques and skills and is currently looking to turn her grandparents' 1800s farm into a small, working homestead.
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